Zingy Pineapple & Turmeric Smoothie

This refreshing immune supportive smoothie is packed with valuable nutrients. The pineapple, ginger and turmeric provide vitamin C and manganese crucial for brain health.
Photo of two smoothies.

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Whilst the chia seeds add protein to keep us full, gut loving fibre to support digestion and omega 3 fatty acids which can help with inflammation.

Best of all, the coconut milk and oil give it ‘Pina Colada’ vibes!

Serves 2.

Ingredients

  • 250g chopped frozen or fresh pineapple (I like frozen as it makes it lovely and cold)
  • 1cm cube of fresh turmeric, peeled or 1 tsp ground turmeric
  • A thumb sized piece of fresh ginger peeled or ½ tsp ground ginger
  • 250ml coconut milk from a carton not a can milk
  • 1 heaped tsp coconut oil
  • 1 tbsp of chia seeds
  • Juice of half a lime

Method

  1. Put all the ingredients into a blender (I use a Ninja) and blend until smooth.
  2. Serve straight away with a piece of fresh pineapple to garnish.

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