Coconut, Cacao Chia Pots
These creamy pots of yumminess are packed full of fibre and heart health omega 3 fats. They also happen to be vegan, gluten and dairy free! Enjoy at breakfast or anytime of the day!
Ingredients
- 3 tbsp Chia seeds
- 130ml coconut milk or any plant milk
- 1 tbsp maple syrup
- 1 tbsp raw cacao powder or cocoa powder
- 100g coconut yogurt
- Crushed pistachios & berries to serve
Method
- Add the milk, chia seeds, maple syrup and cacao to a small bowl or jug. Mix well making sure the cacao is well combined.
- Leave to soak for 10-15 minutes.
- Mix in the coconut yogurt, then divide the mixture between two small glasses or ramekins.
- Chill in the fridge until required.
- Add your toppings and enjoy.