Asian Slaw
Who knew you could whip this up in pretty much under 5 minutes? It's a flavour sensation you will love and once you've made it you won't be able to stop! Serve with baked salmon, chicken satay or as a side to any red or green Thai curry. The perfect way to increase your daily vegetable intake!
Ingredients
- 2 medium carrots
- ½ a small red cabbage
- A handful of mange tout
- 2-3 spring onions
- ½ a small red chilli
- 1 tbsp mixed sesame seeds
- A handful chopped fresh coriander
- For the dressing
- 2 tbsp tamari or gluten free soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 clove garlic crushed
Method
- Peel and grate the carrot and place in a bowl, finely slice the red cabbage, spring onion and mange tout add these to the carrot and mix well.
- Chop the red chilli and add desired amount to the prepared vegetables
- Mix all the dressing ingredients together, pour over the mix well.
- Scatter over the coriander and sesame seeds.
Notes
This dressing works really well poured over warm roasted aubergine and courgette as a side to fish or chicken.